Our Urban Homestead Wishlist

05/27/2010

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This week’s CSA box contained a cornucopia of locally grown organic produce (rainbow chard, kale, lettuce, beets, carrots, snap peas, zucchini, strawberries, cherries, oranges, grapefruit, and an avocado) and has got me thinking about our home, our yard, and the possibilities for a more self-sufficient future. And, naturally, I made a list:

  • Raise chickens
  • Plant more fruit trees
  • Cook more from scratch & start canning
  • Harvest our food with vertical gardening
  • Set up a solar hot water heating system
  • Re-use our water with a greywater system
  • Install rooftop solar PV panels
  • Heat the south side of the house with solar heating in the winter
  • Create a patio and shade structure for summertime heat
  • Cook outdoors with a solar oven
  • Xeriscape our lawn so that it needs less water
  • Done – Start composting our foodscraps and yard waste
  • Done – Manage our lawn using carbon-free technology
  • Use a composting toilet instead of a traditional one
  • Convert the garage into a studio workshop for making cool stuff
  • Create a root cellar under the house


  • It has been called to my attention that “homesteading” is a term that harks back to imperialism, colonialism and current day gentrification. Check this post for details. Whatever you want to call it, I’m excited to get my hands dirty.

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    { 1 comment… read it below or add one }

    Philip 01/14/2011 at 5:32 am

    Your list leaves off one task that is so easy, or perhaps you already grow your own vegetable sprouts. One 3 foot long shelf holds 12 half gallon glass jars. That produces enough bean, alfalfa, broccoli, sunflower, pop corn, and wheat sprouts to feed a family.

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