Our Urban Homestead Wishlist
05/27/2010
This week’s CSA box contained a cornucopia of locally grown organic produce (rainbow chard, kale, lettuce, beets, carrots, snap peas, zucchini, strawberries, cherries, oranges, grapefruit, and an avocado) and has got me thinking about our home, our yard, and the possibilities for a more self-sufficient future. And, naturally, I made a list:
Raise chickens
Plant more fruit trees
Cook more from scratch & start canning
Harvest our food with vertical gardening
Set up a solar hot water heating system
Re-use our water with a greywater system
Install rooftop solar PV panels
Heat the south side of the house with solar heating in the winter
Create a patio and shade structure for summertime heat
Cook outdoors with a solar oven
Xeriscape our lawn so that it needs less water
Done – Start composting our foodscraps and yard waste
Done – Manage our lawn using carbon-free technology
Use a composting toilet instead of a traditional one
Convert the garage into a studio workshop for making cool stuff
Create a root cellar under the house
It has been called to my attention that “homesteading” is a term that harks back to imperialism, colonialism and current day gentrification. Check this post for details. Whatever you want to call it, I’m excited to get my hands dirty.
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Your list leaves off one task that is so easy, or perhaps you already grow your own vegetable sprouts. One 3 foot long shelf holds 12 half gallon glass jars. That produces enough bean, alfalfa, broccoli, sunflower, pop corn, and wheat sprouts to feed a family.